129809647184430000_397Basic information "belongs to cuisine" Fuzhou, Fujian cuisine cuisine "dishes taste" delicious "relate to food" pork production raw material pig back meat (450 g), sliced (150 grams), rice wine (325 g), sugar (125 g), salt (25 grams). Production process, the legs cut the meat into two chunks, salt and wine blending, on the leg again, againPickled one day. After your second, marinated, place the meat in the boiling water Cook in, take out, put it in a bowl, sprinkle with salt, sugar and wine along with a white sliced Bao Qi breechesgathered, covered on the meat
SWTOR CD-key, steamed black cage on, remove, cool, cut into thin slices, that is good. Taste features red and white bicolor, and fertilizer is not greasy. Bad meat production materials and practice: main ingredient: pork ribs meat (pork) 500 grams of spices: pepper 3 g, sliced 100 g of star anise 3 g, cooking wine 30 g, cinnamon 3 g salt 10 grams Onion 5 g sugar 5 g, 5 g of ginger, 3 grams of monosodium glutamate bad meat characteristics: this dish is white, taste fresh and meat, have a deep flavor slot with, is daylight saving time in Shanghai cuisine. Bad practices of meat: 1. After wash pork skillet, adding water boiledTo the rotten meat capturing fish, remove ribs, throw 5 grams of salt on the meat side, wipe the scratch; 2. Pour the soup in the pot, Add onion Festival, Jiang Kuai, star anise, cinnamon, pepper 5 g, sugar, monosodium glutamate, salt, boil the soup after the pot, Sheng cooling in basin; 3. Mixing in sliced and wine into a cold soup, enclosed in a net bag filter in waste, made from sliced halogen;4. cut the meat into three chunks, worse in brine, on the storage of cooked food in the refrigerator, the freezing of meat in order to change knives; 5.
Removed and cut into small squares when you eat a plate
TERA Gold, pour the marinade that is on. Bad meat production tips: 1. To cook the meat, not too bad. Sprinkle salt on the lean side, and, if it is not tasty, bamboo sticks available on stamp holes to make it tasty
Diablo 3 power leveling, 2. SoupBoil and then cool in the spices dissolve in the soup. Sliced and put in cooking wine to cool soup, also available in clean cloth wrapped sliced into soup.
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